Our award winning cheddar is Protected Geographical Indicator (PGI) accredited. It is produced from 100% locally sourced milk from Orkney farms, following a traditional recipe and process.
Our full flavoured and versatile cheddar, revered by top chefs and cheese lovers alike, owes its stand out taste to our unique island surroundings.
Our farmers take great pride in rearing cattle and tending to land that has been worked by our ancestors for thousands of years.
Orcadian people are crafters, makers, musicians, growers, writers, scientists and storytellers, and it’s easy to see why…
Multi-award winning, revered by top chefs and cheese lovers alike
100% Orkney milk, slow matured, strong and creamy flavour
Awarded Protected Geographical Indication (PGI) accreditation
We are delighted to have food writer, cook and island resident, Rosemary Moon, on board with us to serve up seasonal recipes that showcase our fantastic cheddar.
Traditional multi award winning cheddar crafted on our islands since 1946.
Orkney website made with ❤ by Orcadia Design.
Photography by Rebecca Marr.